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“Chocolate and Corn Flour is an insightful and remarkable study of color and race, with all its subtleties and implications, by a Professor of Anthropology that has obviously conducted many years of research on the subject. It is a book that I highly recommend.”—Dennis Moore, EurWeb.com
“Geographers will find in this work a good balance between careful case study and broader literatures about race, migration, sexuality, gender relations, globalization, and material consumption that characterize a fascinating group of Mexicans.”—Joseph L. Scarpaci, Journal of Latin American Geography
“Chocolate and Corn Flour should inspire future work on racial identity and inclusion in Mexico and elsewhere and expand the limited knowledge base of ethnological work in the field.”— Nnenna M. Ozobia, Americas Quarterly
“Chocolate and Corn Flour offers a compelling study of the moreno community in San Nicolás.”—Daniel Astorga Poblete, Itinerario
“Chocolate and Corn Flour is an insightful and remarkable study of color and race, with all its subtleties and implications, by a Professor of Anthropology that has obviously conducted many years of research on the subject. It is a book that I highly recommend.”—Dennis Moore, EurWeb.com
“Geographers will find in this work a good balance between careful case study and broader literatures about race, migration, sexuality, gender relations, globalization, and material consumption that characterize a fascinating group of Mexicans.”—Joseph L. Scarpaci, Journal of Latin American Geography
“Chocolate and Corn Flour should inspire future work on racial identity and inclusion in Mexico and elsewhere and expand the limited knowledge base of ethnological work in the field.”— Nnenna M. Ozobia, Americas Quarterly
“Chocolate and Corn Flour offers a compelling study of the moreno community in San Nicolás.”—Daniel Astorga Poblete, Itinerario
"The kind of great ethnography much needed in research on Latin American blackness: Laura A. Lewis puts a crimp in recent multiculturalist constructions of Afromexican 'blackness'—but also in Mexican mestizo nationalism—by revealing local meanings attached to being moreno as a complex historical mixture of blackness and indigenousness."—Peter Wade, author of Race and Sex in Latin America
"In the 1940s, when Mexican anthropologist Gonzalo Aguirre Beltrán first brought Afromexicans into academic and public discussion, African presence in Mexico had been under erasure for so long that Mexican national identity had elided Africa altogether. Today, Mexico’s 'Third Root' has gained national and international recognition. This process has gone hand in glove with a new politics of identity. Laura A. Lewis's ethnohistorical study of race probes the local politics of autochthony, nationality, and citizenship in the Pacific heartland of Afromexico."—Claudio Lomnitz, author of Death and the Idea of Mexico
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Located on Mexico's Pacific coast in a historically black part of the Costa Chica region, the town of San Nicolás has been identified as a center of Afromexican culture by Mexican cultural authorities, journalists, activists, and foreign anthropologists. The majority of the town's residents, however, call themselves morenos (black Indians). In Chocolate and Corn Flour, Laura A. Lewis explores the history and contemporary culture of San Nicolás, focusing on the ways that local inhabitants experience and understand race, blackness, and indigeneity, as well as on the cultural values that outsiders place on the community and its residents.
Drawing on more than a decade of fieldwork, Lewis offers a richly detailed and subtle ethnography of the lives and stories of the people of San Nicolás, including community residents who have migrated to the United States. San Nicoladenses, she finds, have complex attitudes toward blackness—as a way of identifying themselves and as a racial and cultural category. They neither consider themselves part of an African diaspora nor deny their heritage. Rather, they acknowledge their hybridity and choose to identify most deeply with their community.