Figures  viii

1. The Cultural Politics of Dietary Health  1

2. Scientific Moralization and the Beginning of Modern Dietary Reform  13

3. Anxiety and Aspiration on the Nutrition Front  45

4. From Microscopes to "Macroscopes"  80

5. Thinness as Health, Self-Control, and Citizenship  109

6. Connecting the Dots: Dietary Reform Past, Present, and Future  150

Notes  157

Bibliography  185

Acknowledgments  199

Index  203

“Biltekoff . . . raises important questions about the national dialogue on eating right. . . . Biltekoff effectively forges connections between this extreme and the current craze for organic food and the obesity epidemic. The author shows, carefully and explicitly, that even the most virtuous approaches to healthful eating are based, sometimes unconsciously, in shaming and class and racial biases.”—Publishers Weekly

“Biltekoff . . . raises important questions about the national dialogue on eating right. . . . Biltekoff effectively forges connections between this extreme and the current craze for organic food and the obesity epidemic. The author shows, carefully and explicitly, that even the most virtuous approaches to healthful eating are based, sometimes unconsciously, in shaming and class and racial biases.”—Publishers Weekly

"Eating Right in America is a must-read for anyone interested in modern dietary reform. I say that as a scholar who has studied the subject for more than twenty-five years. This concise, well-researched, and provocative book is an instructor's dream, and it is certainly a book that every student and practitioner of nutrition, dietetics, and food science should read and ponder."—Warren Belasco, author of Meals to Come: A History of the Future of Food

"A brilliant, intersectional analysis and a thoroughly enjoyable read, Eating Right in America brings long-overdue skepticism to the insalubrious history of food- and weight-related finger wagging in America."—Marilyn Wann, author of FAT!SO?

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