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“[Heller’s] engaging book contains many insights into the surprisingly divergent fates of French and U.S. agricultural interest groups. . . . [H]er tale of earthy farmers becoming postmodern ideological entrepreneurs makes for fun reading.”—Andrew Moravcsik, Foreign Affairs
“Heller’s dramatic narrative tells a story filled with intimate anecdotes and colorful characters...making a rather complex history of farmers’ unions and French agricultural policy come alive while sustaining her readers’ interest.”—A. B. Audant, Choice
“[Heller’s] engaging book contains many insights into the surprisingly divergent fates of French and U.S. agricultural interest groups. . . . [H]er tale of earthy farmers becoming postmodern ideological entrepreneurs makes for fun reading.”—Andrew Moravcsik, Foreign Affairs
“Heller’s dramatic narrative tells a story filled with intimate anecdotes and colorful characters...making a rather complex history of farmers’ unions and French agricultural policy come alive while sustaining her readers’ interest.”—A. B. Audant, Choice
"Chaia Heller makes a compelling argument about a set of very important topics in the food/environment arena. Given the continued relevance of those topics, the prominence of the main protagonists of the story in the international scene, and the engaging writing style, the book should be of interest to a broad audience of students, academics, NGO people, and activists."—Arturo Escobar, author of Territories of Difference: Place, Movements, Life, Redes
"Food, Farms, and Solidarity is an excellent study of one of the most fascinating social movements of the contemporary era and its struggle against GM crops. Academics and activists interested in agrarian, environmental, and food justice issues as well as (trans)national social movements should read this book."—Saturnino M. Borras Jr., coeditor of Transnational Agrarian Movements Confronting Globalization
"Food, Farms, and Solidarity is an excellent study of one of the most fascinating social movements of the contemporary era and its struggle against GM crops. Academics and activists interested in agrarian, environmental, and food justice issues, as well as transnational social movements, should read this book."—Saturnino M. Borras Jr., coeditor of Transnational Agrarian Movements Confronting Globalization
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The Confédération Paysanne, one of France's largest farmers' unions, has successfully fought against genetically modified organisms (GMOs), but unlike other allied movements, theirs has been led by producers rather than consumers. In Food, Farms, and Solidarity, Chaia Heller analyzes the group's complex strategies and campaigns, including a call for a Europe-wide ban on GM crops and hormone-treated beef, and a protest staged at a McDonald's. Her study of the Confédération Paysanne shows the challenges small farms face in a postindustrial agricultural world. Heller also reveals how the language the union uses to argue against GMOs encompasses more than the risks they pose; emphasizing solidarity has allowed farmers to focus on food as a cultural practice and align themselves with other workers. Heller's examination of the Confédération Paysanne's commitment to a vision of alter-globalization, the idea of substantive alternatives to neoliberal globalization, demonstrates how ecological and social justice can be restored in the world.