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The Mouth That Begs: Hunger, Cannibalism, and the Politics of Eating in Modern China
- Author(s): Gang Yue
- Published: 1999
- Pages: 464
- Series: Post-Contemporary Interventions
- Series Editor(s): Stanley Fish, Fredric Jameson
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- Acknowledgments ix
- Introduction 1
- I. The Social Embodiment of Modernity 61
- II. Writing Hunger: From Mao to the Dao 145
- III. The Return (of) Cannibalism after Tianamen, or Red Monument in a Latrine Pit 222
- IV. Sampling of Variety: Gender and Cross-Cultural Perspectives 289
- Conclusion 372
- Notes 383
- Glossary 407
- Bibliography 419
- Index 435
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“Yue provides an intense and detailed semiotic analysis of the social, political, and cultural symbolism of food and eating in modern Chinese literature. . . . The book offers an unusual perspective on the symbolism of modern Chinese fiction and compelling insights into literary discourse and social issues in modern Chinese society.”—J. W. Walls, Choice
“[The Mouth That Begs] contains many valuable insights about nutritional discourse in China and demonstrates that the author has read widely and thought deeply about the significance of food and eating in Chinese culture throughout history. . . . Especially thought-provoking is the author’s account of cannibalism in China.”—Sino-Platonic Papers
“[A] highly ambitious work . . . .”—Charles A. Laughlin, Modern Chinese Literature and Culture
“Clearly a fruit of broad-ranging reading and deep reflection, The Mouth that Begs is a rich and timely book that requires re-readings to capture its complexities and its achievement. As the first substantial study devoted to the eating politics in modern Chinese literature, it has paved a path for further explorations . . . .”—Benzi Zhang, Canadian Review of Comparative Literature
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“Yue provides an intense and detailed semiotic analysis of the social, political, and cultural symbolism of food and eating in modern Chinese literature. . . . The book offers an unusual perspective on the symbolism of modern Chinese fiction and compelling insights into literary discourse and social issues in modern Chinese society.”—J. W. Walls, Choice
“[The Mouth That Begs] contains many valuable insights about nutritional discourse in China and demonstrates that the author has read widely and thought deeply about the significance of food and eating in Chinese culture throughout history. . . . Especially thought-provoking is the author’s account of cannibalism in China.”—Sino-Platonic Papers
“[A] highly ambitious work . . . .”—Charles A. Laughlin, Modern Chinese Literature and Culture
“Clearly a fruit of broad-ranging reading and deep reflection, The Mouth that Begs is a rich and timely book that requires re-readings to capture its complexities and its achievement. As the first substantial study devoted to the eating politics in modern Chinese literature, it has paved a path for further explorations . . . .”—Benzi Zhang, Canadian Review of Comparative Literature
Reviews
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“A very provocative view of the way modern Chinese practice, imagine, and politicize food culture and alimentary discourse. Instead of paying only lip service to materiality, Yue truly grapples with the material aspect of Chinese modernity.”—David Wang, author of Fictional Realism in Modern China: Mao Dun, Lao She, Shen Congwen
“Eating is certainly one of the great cultural metaphors in China, past and present. The Mouth That Begs is magnificent—sophisticated in writing and original in approach and interpretation. A most brilliant work indeed.”—Leo Ou-fan Lee, Harvard University
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Description
The Chinese ideogram chi is far richer in connotation than the equivalent English verb “to eat.” Chi can also be read as “the mouth that begs for food and words.” A concept manifest in the twentieth-century Chinese political reality of revolution and massacre, chi suggests a narrative of desire that moves from lack to satiation and back again. In China such fundamental acts as eating or refusing to eat can carry enormous symbolic weight. This book examines the twentieth-century Chinese political experience as it is represented in literature through hunger, cooking, eating, and cannibalizing. At the core of Gang Yue’s argument lies the premise that the discourse surrounding the most universal of basic human acts—eating—is a culturally specific one.
Yue’s discussion begins with a brief look at ancient Chinese alimentary writing and then moves on to its main concern: the exploration and textual analysis of themes of eating in modern Chinese literature from the May Fourth period through the post-Tiananmen era. The broad historical scope of this volume illustrates how widely applicable eating-related metaphors can be. For instance, Yue shows how cannibalism symbolizes old China under European colonization in the writing of Lu Xun. In Mo Yan’s 1992 novel Liquorland, however, cannibalism becomes the symbol of overindulgent consumerism. Yue considers other writers as well, such as Shen Congwen, Wang Ruowang, Lu Wenfu, Zhang Zianliang, Ah Cheng, Zheng Yi, and Liu Zhenyun. A special section devoted to women writers includes a chapter on Xiao Hong, Wang Anyi, and Li Ang, and another on the Chinese-American women writers Jade Snow Wong, Maxine Hong Kingston, and Amy Tan. Throughout, the author compares and contrasts the work of these writers with similarly themed Western literature, weaving a personal and political semiotics of eating.
The Mouth That Begs will interest sinologists, literary critics, anthropologists, cultural studies scholars, and everyone curious about the semiotics of food.About The Author(s)
Gang Yue is Assistant Professor of Chinese at the University of North Carolina at Chapel Hill.
