Susan Levine and Steve Striffler - From Field to Table in Labor History
Sara Ries - American Cheese Family
Liesl Miller Orenic - Organizing in the Open: The Dominican University Story
Sarah Besky and Sandy Brown - Looking for Work: Placing Labor in Food Studies
Rachel B. Herrmann - "Their Filthy Trash": Taste, Eating, and Work in Mary Rowlandson's Captivity Narrative
William Bauer - Sudsy Sovereignty: Indigenous Workers and the Hops Industry of the Pacific Slope
April Merleaux - Sweetness, Power, and Forgotten Food Histories in America's Empire
Vanessa May - "Obtaining a Decent Livelihood": Food Work, Race, and Gender in W. E. B. Du Bois's The Philadelphia Negro
Document: Selections from W. E. B. Du Bois, The Philadelphia Negro: A Social Study (1899)
Felicia Kornbluh - Food as a Civil Right: Hunger, Work, and Welfare in the South after the Civil Rights Act
Sarah Lyon - The Hidden Labor of Fair Trade
Paper ISBN: 978-0-8223-6821-2