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Skin and Starch

Manioc and Worldmaking in the Caribbean

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Book

Pages: 262

Illustrations: 43 illustrations

Release Date: March 02, 2027

Author: Isabel Bradley

Skin and Starch traces the movements and meanings of manioc, also known as cassava or yuca, across the Atlantic world to show how this tropical plant sustained both colonial exploitation and assertions of Black and Indigenous humanity. Isabel Bradley follows manioc from Caribbean forest gardens to slaving ships, from plantation provision grounds to maroon subsistence networks, to reveal how transplantations of this tuberous root helped to shape human projects of subjugation and self-making. Drawing from an extensive archive of natural histories, plantation records, printed images, material culture, and francophone Caribbean literature and art, Bradley argues that embodied encounters between manioc and its growers informed modes of perception and possibility for subjects navigating colonial modernity. Skin and Starch presents a dynamic study of the diverse knowledges produced in the orbit of manioc cultivation and the generative forms of resistance and worldmaking that emerged within and against colonial monoculture and its violence.

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Author/Editor Bios

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Isabel Bradley is Assistant Professor of French Literature, Thought and Culture at New York University.

Table Of Contents

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List of Illustrations
A Note on Translation and Terminology
Introduction: Meetings of Skin and Starch
1. Fermenting Stories and Spirits: Kalinago Cosmoecologies in French Archives of Early Encounter
2. Atlantic Uprootings: Middle Passage Provisioning and Ramifications in Africa
3. Propagating Race: Plantation Calculations in Martinique, Guadeloupe, Saint-Domingue, and French Guiana
4. Subterranean Sensoria: Unsettling Taxonomies and Reweaving Ties in Eighteenth-Century Saint-Domingue
5. Resistant Starch: Reinvesting Martinican Landscapes through Rooted Marronnage
Conclusion
Acknowledgments
Notes
Bibliography
Index

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Additional Information

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Paper ISBN: 978-1-4780-3967-9 / Hardcover ISBN: 978-1-4780-3478-0 / eISBN: 978-1-4780-6331-5 /