Staple Security

Bread and Wheat in Egypt

Staple Security

Book Pages: 320 Illustrations: 45 illustrations Published: October 2022

Author: Jessica Barnes

Subjects
Geography, Middle East Studies, Anthropology > Cultural Anthropology

Egyptians often say that bread is life; most eat this staple multiple times a day, many relying on the cheap bread subsidized by the government. In Staple Security, Jessica Barnes explores the process of sourcing domestic and foreign wheat for the production of bread and its consumption across urban and rural settings. She traces the anxiety that pervades Egyptian society surrounding the possibility that the nation could run out of wheat or that people might not have enough good bread to eat, and the daily efforts to ensure that this does not happen. With rich ethnographic detail, she takes us into the worlds of cultivating wheat, trading grain, and baking, buying, and eating bread. Linking global flows of grain and a national bread subsidy program with everyday household practices, Barnes theorizes the nexus between food and security, drawing attention to staples and the lengths to which people go to secure their consistent availability and quality.

Praise

“In this detailed ethnography of the daily place of bread in Egypt, Jessica Barnes retheorizes staple foods to advance understandings of food security. Staple Security smartly links the affective condition of feeling cared-for; people’s daily actions to ensure household sustenance; and state agricultural and economic policies intended to shore up government support by delivering a sense of security, through daily bread, to its citizenry. Sure to be a new classic in food studies.” — Heather Paxson, author of The Life of Cheese: Crafting Food and Value in America

“Jessica Barnes’s fine-grained and often mouth-watering description of bread at the Egyptian table as both belly-filling staple and eating implement serves as more than a metaphor for the role bread and wheat have played in Egypt’s geopolitical security. As Barnes so vividly shows, the practices of bread procurement at both national and household levels are so affectively important that conventional and abstract concepts of food security miss the mark. Here it really is about bread and its material qualities.” — Julie Guthman, author of Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry

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Open Access

Author/Editor Bios Back to Top

Jessica Barnes is Associate Professor in the Department of Geography and the School of Earth, Ocean, and Environment at the University of South Carolina. She is author of Cultivating the Nile: The Everyday Politics of Water in Egypt, also published by Duke University Press, and coeditor of Climate Cultures: Anthropological Perspectives on Climate Change.

Table of Contents Back to Top
A Note on Transliteration and Units  vii
Preface  ix
Acknowledgments  xvii
Introduction  1
1. Staple Becomings  39
2. Gold of the Land  81
3. Grain on the Move  113
4. Subsidized Bread (with Mariam Taher)  153
5. Homemade Bread  191
Conclusion  225
Notes  239
References  271
Index
Sales/Territorial Rights: World

Rights and licensing
Additional InformationBack to Top
Paper ISBN: 978-1-4780-1852-0 / Cloth ISBN: 978-1-4780-1586-4
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